Xiangyang Beef Noodles dates back to the Qing Dynasty (1662), as one of the most popular breakfast foods in the area. They are characterized by a spicy, warm and refreshing taste.

The preparation of Xiangyang Beef Noodles is very simple: boil Chinese noodles in boiling water, then drain, add oil and shake. When you want to eat them, take a little bit and then anneal it with boiling water and add the ingredients such as beef, pepper and so on.